Job Description

Do you want to be apart of something awesome... An opportunity to mix it up and interact with guests!? 

These are the people to work with. Acclaimed Chefs @katiannahong & John Hong have their Korean American Restaurant in the Arts District.   You make tips, you get benefits, you are appreciated . 

WHO WE ARE AND WHAT WE DO:

CHEFS

• Kat is from upstate New York and John from Chicago. They have worked for acclaimed chefs Grant Achatz, Christopher Kostow, Josiah Citrin… to name a few. Chef Kat was named Food & Wine’s Best New Chef. From high end fine dining to casual affair, they pride themselves on executing to the highest standards with unique & quality ingredients

THE RESTAURANT

• Reviewed by Bill Addison, LA Times, "Yangban is the next Arts District Big Hit!"  Located   next to   Bestia , the Yangban team worked closely with the local Asian community to bring this shared vision for Yangban Society to life. Together, we hope the space & patio off South Santa Fe Avenue to be a fun and dynamic hub for an excellent dining experience. 

FOOD STANDARDS  

• The food is Modern   American-Korean and is constantly evolving.
• We hold 3 Star Michelin standards but execute in a casual environment. You will hone your skills, learn of new ingredients, and work in a state-of-the-art kitchen.

EXPECTED BEHAVIORS:

• We are a professional environment that thrives on collaboration and accountability.

*More detail job descriptions provided upon request

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