Job Description

East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a talented Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a variety of desserts, pastries, and baked goods for our dining outlets and special events. You will work under the guidance of our Chefs to ensure the highest quality and consistency in our pastry offerings.

Rate of pay: $24.00 per hour. This role is considered entry level

Responsibilities:

• Prepare a variety of desserts, pastries, and baked goods according to recipes and standards
• Assist in the production of high-quality breads, cakes, cookies, and other pastry products
• Plate and garnish desserts in an appealing and creative way
• Maintain a clean and organized work area
• Ensure proper storage and handling of all pastry ingredients
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Collaborate with other members of the culinary team to ensure efficient operations
• At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
• Help with inventory management and ordering of pastry supplies

Requirements

• Previous experience as a Pastry Cook or in a similar role
• Strong knowledge of pastry techniques and production
• Ability to follow recipes and instructions accurately
• Basic math skills for measuring ingredients, calculating ratios.
• Creative flair and artistic skills in plating and presentation
• Attention to detail and high standards for quality
• Ability to work in a fast-paced environment
• Flexibility to work early mornings, evenings, weekends, and holidays as needed
• Excellent teamwork and collaboration skills
• Complete production sheets and other records as required
• May be required to prepare baked goods for special diets
• Provide training and coaching for staff as needed
• Knowledge of food safety and sanitation regulations
• Physical stamina and ability to stand for long periods of time
• Perform miscellaneous job-related duties as assigned
• Minimum of two years of experience in preparing and training others in fruit coulis preparation is required.
• Culinary degree or formal pastry training (Preferred)
• Ability to lift 50lbs

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Benefits

• Time Off & Retirement
• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
• Health & Wellness:
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
• Employee Perks:
• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement

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