Front of House Manager Job at Mikey and Mel's Deli, Washington DC

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  • Mikey and Mel's Deli
  • Washington DC

Job Description

We are actively seeking a motivated and experienced front of the house manager to lead our upcoming downtown DC location. This role is perfect for someone with a passion for hospitality and a drive to excel in a dynamic fast-paced environment.

Position Overview:

Front of the house manager for a fast paced,high volume deli located in downtown DC. Training will take place in Fulton, Maryland at our existing location. Must be able to work weekends.

Key Responsibilities:

  • Manage restaurant inventory, including ordering and receiving supplies
  • General duties
  • Food safety and quality control
  • Team management and leadership
  • Implement food safety measures and quality control practices. 
  • Ensure compliance with health and safety regulations and maintain high standards of food quality
  • Train and instruct staff in a fast paced environment
  • Proficient in reporting 
  • Ability to exceed customer service

Qualifications:

  • 7 years experience in a deli/restaurant management role, ideally in a high-volume environment.
  • Strong knowledge of food safety and quality control practices.
  • Experience in management, including inventory control and staff training.
  • Proficient in restaurant management software and Toast POS system.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Certification in food safety and management, such as ServSafe 
  • Ability to lift up to 50 pounds and stand for long periods.

Pay based on experience 

Medical benefits & paid training

Job Tags

Full time, Weekend work,

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