Job Description

We are actively seeking a motivated and experienced front of the house manager to lead our upcoming downtown DC location. This role is perfect for someone with a passion for hospitality and a drive to excel in a dynamic fast-paced environment.

Position Overview:

Front of the house manager for a fast paced,high volume deli located in downtown DC. Training will take place in Fulton, Maryland at our existing location. Must be able to work weekends.

Key Responsibilities:

• Manage restaurant inventory, including ordering and receiving supplies
• General duties
• Food safety and quality control
• Team management and leadership
• Implement food safety measures and quality control practices. 
• Ensure compliance with health and safety regulations and maintain high standards of food quality
• Train and instruct staff in a fast paced environment
• Proficient in reporting 
• Ability to exceed customer service

Qualifications:

• 7 years experience in a deli/restaurant management role, ideally in a high-volume environment.
• Strong knowledge of food safety and quality control practices.
• Experience in management, including inventory control and staff training.
• Proficient in restaurant management software and Toast POS system.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Certification in food safety and management, such as ServSafe 
• Ability to lift up to 50 pounds and stand for long periods.

Pay based on experience 

Medical benefits & paid training

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