Job Description

Greenridge Hospitality - Maggie's Restaurant

310 E. Green Street, Westminster, MD 21157

Job Position: Bartender (Part Time Position)

We are looking for great team members who will help us exceed our guests' expectations.

Job Overview:

• If you are an enthusiastic team player who will go the extra mile to ensure guest satisfaction, you've found the perfect place to work!
• As a Bartender, you must be friendly, outgoing, and possess excellent communication skills.
• We are looking for bartenders to work in a fast-paced, fun environment.
• You should be a multi-tasker who is sales oriented, organized, and efficient, who takes pride in your work ethic and shows dedication to your job and your team.
• Previous experience is a must.

Job Details:

• Minimum Age: 21+ years old
• From $3.63 plus tips

Bartender Expectations:

• You are responsible for taking food and drink orders both at the bar itself and tables in our lounge area.
• You are expected to prepare cocktails correctly according to giving recipes with the appropriate garnishes in a timely manner, as well as pouring beer and wine for both your guests and service bar
• Prepare itemized checks and take payment.
• If it is under you will be responsible for making up the difference, so pay attention and always be mindful that no one is allowed behind the bar but you.
• Many times we will have multiple bartenders working together.
• Always be a team and work smarter not harder.
• One of you at service bar, one at high top tables, one at low tables etc.
• You are responsible for greeting your guests at the bar as well as your tables in a timely manner, presenting menus and explaining daily specials
• Be extremely knowledgeable of our bar inventory and food menu.
• Be ready to answer any questions a guest may have
• Be aware of any allergies to food your guest may have.
• YOU are responsible for relaying that information back to the kitchen
• Be able to pace out your guests food orders according to the pace of the restaurant as a whole
• Know your seat numbers and tables numbers and ring in your orders accordingly
• Stocking the bar for the next shift is MANDATORY
• Breaking down the bar and lounge area correctly at night.
• Grates back, everything wiped down, TV’s off etc.
• You are responsible for the cash drawer during your shift. Count it as soon as your shift starts (should be at $300.00) and at the end. 

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